crumble in French
crumble in French
croustade
A dessert of British origin containing stewed fruit topped with a crumbly mixture of fat, flour, and sugar.
crumble
A dessert of British origin containing stewed fruit topped with a crumbly mixture of fat, flour, and sugar.
s'effondrer
(intransitive, often, figurative) To fall apart; to disintegrate.
effriter
(transitive) To break into crumbs.
émietter
(transitive) To break into crumbs.