curdle in French
curdle in French is cailler, coaguler — curdle means to form curds so that it no longer flows smoothly; to cause to form such curds. (usually said of milk).
curdle in French
cailler
(ambitransitive) To form curds so that it no longer flows smoothly; to cause to form such curds. (usually said of milk)
coaguler
(ambitransitive) To clot or coagulate; to cause to congeal, such as through cold. (metaphorically of blood)
What does "curdle" mean?
- verb To form curds so that it no longer flows smoothly; to cause to form such curds. (usually said of milk)
- verb To clot or coagulate; to cause to congeal, such as through cold. (metaphorically of blood)
- verb To cause a liquid to spoil and form clumps so that it no longer flows smoothly.
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What is "curdle" in French?
"curdle" in French is cailler, coaguler. curdle means: To form curds so that it no longer flows smoothly; to cause to form such curds. (usually said of milk)
Are there other ways to say "curdle" in French?
Yes — French has 2 translations listed for "curdle": cailler, coaguler.
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