egg spoon in French
egg spoon in French is cuillère à œuf.
egg spoon in French
cuillère à œuf
A spoon, usually smaller than a teaspoon, which is used for eating a boiled egg from a hole made in the shell; the bowl of the spoon is shaped to make it easier to scoop out the contents of the eggshell.
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What is "egg spoon" in French?
"egg spoon" in French is cuillère à œuf.
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