fried egg in French
fried egg in French
œuf sur le plat
(literally) An egg that has been shallow-fried on one or both sides without being beaten or stirred.
œuf au plat
(literally) An egg that has been shallow-fried on one or both sides without being beaten or stirred.
œuf miroir
(literally) An egg that has been shallow-fried on one or both sides without being beaten or stirred.