kailan in French

kailan in French is brocoli de Chine, gaï lan.

kailan in French

brocoli de Chine

noun

Brassica oleracea var. alboglabra, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking.

gaï lan

noun

Brassica oleracea var. alboglabra, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking.

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