PIE in French
PIE in French
IE
(linguistics, anthropology, etc.) Initialism of Proto-Indo-European.
PIE
(linguistics, anthropology, etc.) Initialism of Proto-Indo-European.
tarte
A type of pastry that consists of an outer crust and a filling. (Savory pies are more popular in the UK and sweet pies are more popular in the US, so "pie" without qualification has different connotations in these dialects.)
tourte
A type of pastry that consists of an outer crust and a filling. (Savory pies are more popular in the UK and sweet pies are more popular in the US, so "pie" without qualification has different connotations in these dialects.)
tarte
Any of various other, non-pastry dishes that maintain the general concept of a shell with a filling.
tourte
A paper plate covered in cream, shaving foam or custard that is thrown or rubbed in someone’s face for comical purposes, to raise money for charity, or as a form of political protest; a custard pie; a cream pie.
tarte
A paper plate covered in cream, shaving foam or custard that is thrown or rubbed in someone’s face for comical purposes, to raise money for charity, or as a form of political protest; a custard pie; a cream pie.
gâteau
(figuratively) The whole of a wealth or resource, to be divided in parts.
entarter
(transitive) To hit in the face with a pie, either for comic effect or as a means of protest (see also pieing).