powdered sugar in French
powdered sugar in French
sucre glace
(US) Very finely ground sugar to which cornstarch is added to prevent lumping, mostly used in icings and confections to produce a smooth texture.
sucre impalpable
(US) Very finely ground sugar to which cornstarch is added to prevent lumping, mostly used in icings and confections to produce a smooth texture.
sucre à glacer
(US) Very finely ground sugar to which cornstarch is added to prevent lumping, mostly used in icings and confections to produce a smooth texture.
sucre en poudre
(US) Very finely ground sugar to which cornstarch is added to prevent lumping, mostly used in icings and confections to produce a smooth texture.