quark in French
quark in French
quark
A soft, creamy, unripened cheese made from cow's milk, originating from and eaten throughout central, northern, eastern, and southeastern Europe, as well as the Low Countries.
fromage blanc
A soft, creamy, unripened cheese made from cow's milk, originating from and eaten throughout central, northern, eastern, and southeastern Europe, as well as the Low Countries.
caillé
A soft, creamy, unripened cheese made from cow's milk, originating from and eaten throughout central, northern, eastern, and southeastern Europe, as well as the Low Countries.
faisselle
A soft, creamy, unripened cheese made from cow's milk, originating from and eaten throughout central, northern, eastern, and southeastern Europe, as well as the Low Countries.
maquée
A soft, creamy, unripened cheese made from cow's milk, originating from and eaten throughout central, northern, eastern, and southeastern Europe, as well as the Low Countries.
quark
(particle) In the Standard Model, one of a number of elementary subatomic particles having fractional electric charge that forms matter. They are theorized not to exist in isolation, but only in combinations in hadrons such as neutrons and protons or in quark–gluon plasmas.