rouille in French
rouille in French is rouille.
rouille in French
rouille
(cooking) A type of sauce from Provence, France, often served with fish dishes, consisting of egg yolk and olive oil with breadcrumbs, chili peppers, garlic, and saffron.
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What is "rouille" in French?
"rouille" in French is rouille.
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