spread in French
spread in French
pâte à tartiner
écarter
(transitive) To extend (individual rays, limbs etc.); to stretch out in varying or opposing directions. [from 13th c.]
étaler
(transitive) To extend (individual rays, limbs etc.); to stretch out in varying or opposing directions. [from 13th c.]
répandre
(transitive) To disperse, to scatter or distribute over a given area. [from 13th c.]
disperser
(transitive) To disperse, to scatter or distribute over a given area. [from 13th c.]
éparpiller
(transitive) To disperse, to scatter or distribute over a given area. [from 13th c.]
propager
(intransitive) To proliferate; to become more widely present, to be disseminated. [from 13th c.]
répandre
(intransitive) To proliferate; to become more widely present, to be disseminated. [from 13th c.]
répandre
(transitive) To disseminate; to cause to proliferate, to make (something) widely known or present. [from 14th c.]
diffuser
(transitive) To disseminate; to cause to proliferate, to make (something) widely known or present. [from 14th c.]
propager
(transitive) To disseminate; to cause to proliferate, to make (something) widely known or present. [from 14th c.]
divulguer
(transitive) To disseminate; to cause to proliferate, to make (something) widely known or present. [from 14th c.]
répandre
(intransitive) To take up a larger area or space; to expand, be extended. [from 14th c.]
étendre
(intransitive) To take up a larger area or space; to expand, be extended. [from 14th c.]
tartiner
(transitive) To smear, to distribute in a thin layer. [from 16th c.]
étaler
(transitive) To smear, to distribute in a thin layer. [from 16th c.]