tablespoon in French
tablespoon in French
cuillère à soupe
(Canada, US) A large spoon, used for eating food from a bowl.
grande cuillère
(Canada, US) A large spoon, used for eating food from a bowl.
cuiller à pot
(Australia, New Zealand, Northern, _, UK) A spoon too large for eating, usually used for cooking or serving.
louche
(Australia, New Zealand, Northern, _, UK) A spoon too large for eating, usually used for cooking or serving.
cuillère à soupe
(cooking) A unit of volume, the value of which varies regionally; in the US: three teaspoons or one half fluid ounce or roughly 15 ml; in Britain and Canada: exactly 15 ml; in Russia 18 ml; in Australia: four teaspoons or 20 ml.