triose in French
triose in French is triose.
triose in French
triose
(carbohydrate) A sugar or saccharide containing three carbon atoms. Trioses are the smallest monosaccharides. Dihydroxyacetone and L-/D-glyceraldehyde are the only trioses.
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What is "triose" in French?
"triose" in French is triose.
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