whisk in French
whisk in French is fouet, balayette, balayer — whisk means a kitchen tool made of looped wires, used to beat eggs, cream, or batter.
whisk in French
fouet
A kitchen utensil, now usually made from stiff wire loops fixed to a handle (and formerly of twigs), used for whipping (or a mechanical device with the same function).
balayette
A small handheld broom with a small (or no) handle.
balayer
(transitive) To move something with quick light sweeping motions.
fouetter
(transitive) In cooking, to whip e.g. eggs or cream.
What does "whisk" mean?
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noun A kitchen tool made of looped wires, used to beat eggs, cream, or batter.
"Use a whisk to beat the eggs before adding them to the pan."
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verb To beat something, especially eggs or cream, quickly with a whisk or fork.
"Whisk the flour and milk together until smooth."
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verb To move someone or something away quickly and suddenly.
"Security whisked the singer out through a side door."
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whisk in a sentence
- Use a whisk to beat the eggs before adding them to the pan.
- Whisk the flour and milk together until smooth.
- Security whisked the singer out through a side door.
Similar words in French
Common French translations
Frequently asked questions
What is "whisk" in French?
"whisk" in French is fouet, balayette, balayer. whisk means: A kitchen tool made of looped wires, used to beat eggs, cream, or batter.
How do you use "whisk" in a sentence?
Example: "Use a whisk to beat the eggs before adding them to the pan." In French, "whisk" is fouet, balayette, balayer.
Are there other ways to say "whisk" in French?
Yes — French has 4 translations listed for "whisk": fouet, balayette, balayer, fouetter.
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