afterings in German
afterings in German
Nachgemelk
The last milk that is obtained when milking a cow. Often considered the poorest quality of milk.
Restmilch
The last milk that is obtained when milking a cow. Often considered the poorest quality of milk.
Neige
(by extension) The last of any substance that is of a poorer quality than the earlier substance, e.g. the dregs of coffee.