beetroot red in German
beetroot red in German
Beetenrot
(carboxylic acid) A glycoside obtained from beets and used as a food dye, also known as betanin and E162.
Betanin
(carboxylic acid) A glycoside obtained from beets and used as a food dye, also known as betanin and E162.
Betanoin
(carboxylic acid) A glycoside obtained from beets and used as a food dye, also known as betanin and E162.
Betenrot
(carboxylic acid) A glycoside obtained from beets and used as a food dye, also known as betanin and E162.