carving fork in German
carving fork in German
Aufschnittgabel
A fork with a long handle and two or three whetted flat tines, used in the process of serving meat, sausage, cheese or similar with care.
Bratengabel
A fork with a long handle and two or three whetted flat tines, used in the process of serving meat, sausage, cheese or similar with care.
Fleischgabel
A fork with a long handle and two or three whetted flat tines, used in the process of serving meat, sausage, cheese or similar with care.
Tranchiergabel
A fork with a long handle and two or three whetted flat tines, used in the process of serving meat, sausage, cheese or similar with care.
Vorlegegabel
A fork with a long handle and two or three whetted flat tines, used in the process of serving meat, sausage, cheese or similar with care.