ganache in German
ganache in German
Ganache
A rich sauce, made of chocolate and cream, used also as the filling of truffles, and as a glaze.
Ganachecreme
A rich sauce, made of chocolate and cream, used also as the filling of truffles, and as a glaze.
Pariser Creme
A rich sauce, made of chocolate and cream, used also as the filling of truffles, and as a glaze.