hard cheese in German
hard cheese in German
Hartkäse
A type of rennet cheese that is firm owing to the curds having been pressed or comminuted to a large degree to shed more whey and ripened for a longer time.
Trockenkäse
A type of rennet cheese that is firm owing to the curds having been pressed or comminuted to a large degree to shed more whey and ripened for a longer time.