ice cream cone in German
ice cream cone in German
Eistüte
A thin, conical confection baked from crepe batter, sealed at its apex, used to hold ice cream while it is being eaten.
Eiswaffel
A thin, conical confection baked from crepe batter, sealed at its apex, used to hold ice cream while it is being eaten.
Hörnchen
A thin, conical confection baked from crepe batter, sealed at its apex, used to hold ice cream while it is being eaten.
Cornet
A thin, conical confection baked from crepe batter, sealed at its apex, used to hold ice cream while it is being eaten.
Stanitzel
A thin, conical confection baked from crepe batter, sealed at its apex, used to hold ice cream while it is being eaten.