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Maillard reaction in German

Maillard reaction in German is Maillard-Reaktion.

Maillard reaction in German

Maillard-Reaktion
noun
(organic chemistry) The condensation reaction of an amino acid and a reducing sugar, followed by polymerization to form brown pigments - melanoidins; one of the causes of browning during cooking. [from 1910s]
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What is "Maillard reaction" in German?
"Maillard reaction" in German is Maillard-Reaktion.
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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.