sausage casing in German
sausage casing in German
Naturdarm
The membrane into which the filling of a sausage is stuffed.
Kunstdarm
The membrane into which the filling of a sausage is stuffed.
Saitling
The membrane into which the filling of a sausage is stuffed.
Wursthülle
The membrane into which the filling of a sausage is stuffed.