glutinous rice in Indonesian
glutinous rice in Indonesian
beras ketan
A variety of short-grain rice popular in Southeast and East Asia, known for its stickiness when cooked.
ketan
A variety of short-grain rice popular in Southeast and East Asia, known for its stickiness when cooked.
pulut
A variety of short-grain rice popular in Southeast and East Asia, known for its stickiness when cooked.