zongzi in Indonesian

zongzi in Indonesian is bacang, bakcang.

zongzi in Indonesian

bacang

noun

A traditional Chinese dumpling of glutinous rice stuffed with a savoury or sweet filling, wrapped in large flat leaves, and cooked by steaming or boiling.

bakcang

noun

A traditional Chinese dumpling of glutinous rice stuffed with a savoury or sweet filling, wrapped in large flat leaves, and cooked by steaming or boiling.

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