teacake in Irish
teacake in Irish
cáca tae
(UK, and, Ireland, chiefly, Southern England) A flat, round bread bun, usually containing currants, sultanas or peel and often served toasted and buttered with tea.
cáicín tae
(UK, and, Ireland, chiefly, Southern England) A flat, round bread bun, usually containing currants, sultanas or peel and often served toasted and buttered with tea.
císte tae
(UK, and, Ireland, chiefly, Southern England) A flat, round bread bun, usually containing currants, sultanas or peel and often served toasted and buttered with tea.