bavarois in Italian
bavarois in Italian is bavarese — bavarois means a pudding similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and flavoured with liqueur.
bavarois in Italian
bavarese
A pudding similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and flavoured with liqueur.
What does "bavarois" mean?
- noun A pudding similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and flavoured with liqueur.
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What is "bavarois" in Italian?
"bavarois" in Italian is bavarese. bavarois means: A pudding similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and flavoured with liqueur.
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