bloody mary in Italian
bloody mary in Italian is bloody mary.
bloody mary in Italian
bloody mary
A cocktail made from vodka, tomato juice, and usually other spices or flavorings, such as Worcestershire sauce, Tabasco sauce, beef consommé or bouillon, horseradish, celery or celery salt, salt, black pepper, cayenne pepper, and lemon juice.
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What is "bloody mary" in Italian?
"bloody mary" in Italian is bloody mary.
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