cruet in Italian
cruet in Italian
ampolla
A small bottle or container used to hold a condiment, such as salt, pepper, oil, or vinegar, for use at a dining table.
boccetta
A small bottle or container used to hold a condiment, such as salt, pepper, oil, or vinegar, for use at a dining table.
flacone
A small bottle or container used to hold a condiment, such as salt, pepper, oil, or vinegar, for use at a dining table.
ampolla
(Christianity) A small vessel used to hold wine or water for the Eucharist.