frittata in Italian
frittata in Italian is frittata — frittata means an Italian-style open-faced omelette made by mixing ingredients like vegetables or cheese directly into the eggs and cooking them together, often finished in the oven.
frittata in Italian
frittata
A crustless quiche: a molded omelette in which vegetables, cheese, etc., are mixed into the eggs and cooked together.
What does "frittata" mean?
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noun An Italian-style open-faced omelette made by mixing ingredients like vegetables or cheese directly into the eggs and cooking them together, often finished in the oven.
"She made a spinach and feta frittata for brunch."
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frittata in a sentence
- She made a spinach and feta frittata for brunch.
Common Italian translations
Frequently asked questions
What is "frittata" in Italian?
"frittata" in Italian is frittata. frittata means: An Italian-style open-faced omelette made by mixing ingredients like vegetables or cheese directly into the eggs and cooking them together, often finished in the oven.
How do you use "frittata" in a sentence?
Example: "She made a spinach and feta frittata for brunch." In Italian, "frittata" is frittata.
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