frying pan in Italian
frying pan in Italian is padella, tegame.
frying pan in Italian
padella
(cookware) A long-handled, shallow pan used for frying food.
tegame
(cookware) A long-handled, shallow pan used for frying food.
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Frequently asked questions
What is "frying pan" in Italian?
"frying pan" in Italian is padella, tegame.
Are there other ways to say "frying pan" in Italian?
Yes — Italian has 2 translations listed for "frying pan": padella, tegame.
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