garbanzo in Italian
garbanzo in Italian is cece.
garbanzo in Italian
cece
An edible pulse (Cicer arietinum), of the family Leguminosae or Fabaceae and subfamilies Faboideae or Papilionoideae, with white or purple-blue flowers and small feathery leaves on both sides of the stem and pods containing two to three peas.
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What is "garbanzo" in Italian?
"garbanzo" in Italian is cece.
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