Genoa cake in Italian
Genoa cake in Italian is pandolce, pandolce basso.
Genoa cake in Italian
pandolce
(mostly, UK) A fruitcake consisting of sultanas, currants or raisins, glacé cherries, almonds, and candied orange peel or essence, cooked in a batter of flour, eggs, butter, and sugar.
pandolce basso
(mostly, UK) A fruitcake consisting of sultanas, currants or raisins, glacé cherries, almonds, and candied orange peel or essence, cooked in a batter of flour, eggs, butter, and sugar.
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Frequently asked questions
What is "Genoa cake" in Italian?
"Genoa cake" in Italian is pandolce, pandolce basso.
Are there other ways to say "Genoa cake" in Italian?
Yes — Italian has 2 translations listed for "Genoa cake": pandolce, pandolce basso.
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