lecithin in Italian
lecithin in Italian is lecitina.
lecithin in Italian
lecitina
(organic chemistry) The principal phospholipid in animals; it is particularly abundant in egg yolks, and is extracted commercially from soy. It is a major constituent of cell membranes, and is commonly used as a food additive (as an emulsifier).
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What is "lecithin" in Italian?
"lecithin" in Italian is lecitina.
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