nougat in Italian
nougat in Italian is torrone, mandorlato — nougat means a chewy confection made from whipped sugar or honey, often with nuts folded in.
nougat in Italian
torrone
(uncountable) A mixture consisting of egg white and a sweetener, variously mixed with (in, _, western, _, Europe) almonds or (in, _, eastern, _, Europe) hazelnuts or (in, _, America) used without nuts as a filler in candy bars.
mandorlato
(uncountable) A mixture consisting of egg white and a sweetener, variously mixed with (in, _, western, _, Europe) almonds or (in, _, eastern, _, Europe) hazelnuts or (in, _, America) used without nuts as a filler in candy bars.
What does "nougat" mean?
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noun A chewy confection made from whipped sugar or honey, often with nuts folded in.
"The candy bar had a layer of nougat under the chocolate coating."
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nougat in a sentence
- The candy bar had a layer of nougat under the chocolate coating.
- She loves the almond nougat sold at the Christmas market.
Common Italian translations
Frequently asked questions
What is "nougat" in Italian?
"nougat" in Italian is torrone, mandorlato. nougat means: A chewy confection made from whipped sugar or honey, often with nuts folded in.
How do you use "nougat" in a sentence?
Example: "The candy bar had a layer of nougat under the chocolate coating." In Italian, "nougat" is torrone, mandorlato.
Are there other ways to say "nougat" in Italian?
Yes — Italian has 2 translations listed for "nougat": torrone, mandorlato.
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