over easy in Italian
over easy in Italian is uovo all'occhio di bue.
over easy in Italian
uovo all'occhio di bue
(US) Of an egg prepared as food, fried on one side until most of the whites have cooked, then lightly fried on the other to finish cooking the whites, leaving the yolk unbroken and slightly soft (runny).
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What is "over easy" in Italian?
"over easy" in Italian is uovo all'occhio di bue.
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