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pâte brisée in Italian

pâte brisée in Italian

pasta brisée
noun
(culinary) A form of shortcrust pastry made with butter instead of lard or shortening.
pasta frolla
noun
(culinary) A form of shortcrust pastry made with butter instead of lard or shortening.
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Translations from freedict.org/WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.