sugar-loaf in Italian

sugar-loaf in Italian is cono di zucchero, pan di zucchero.

sugar-loaf in Italian

cono di zucchero

noun

(historical) A block of refined sugar, usually in the form of a truncated cone, in which form it was traditionally exported from the Caribbean and Brazil from the 17th century to the 19th century.

pan di zucchero

noun

(historical) A block of refined sugar, usually in the form of a truncated cone, in which form it was traditionally exported from the Caribbean and Brazil from the 17th century to the 19th century.

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C2 · Advanced serendipity Fortunate discoveries made entirely by accident.

Gen Z slang rizz Charm — the ability to attract a romantic interest.