thickening in Italian
thickening in Italian is ispessimento, addensante.
thickening in Italian
ispessimento
The process of making something, or becoming, thick or viscous.
addensante
A substance, usually a source of starch, used to thicken a sauce.
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What is "thickening" in Italian?
"thickening" in Italian is ispessimento, addensante.
Are there other ways to say "thickening" in Italian?
Yes — Italian has 2 translations listed for "thickening": ispessimento, addensante.
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