toast in Italian
toast in Italian
toast
(mostly, uncountable) Bread that has been cooked lightly and browned.
crostino
(mostly, uncountable) Bread that has been cooked lightly and browned.
pane tostato
(mostly, uncountable) Bread that has been cooked lightly and browned.
brindisi
(countable) A proposed salutation (e.g. saying "cheers") while drinking alcohol.
tostare
(transitive) to cook lightly by browning via direct exposure to a fire or other heat source