toffee in Italian

toffee in Italian is caramella mou — toffee means a chewy sweet made by boiling sugar and butter (or milk) until it hardens on cooling.

caramella mou

noun

(uncountable) A type of confectionery made by boiling sugar (or treacle, etc) with butter or milk, then cooling the mixture so that it becomes hard.

What does "toffee" mean?

noun A chewy sweet made by boiling sugar and butter (or milk) until it hardens on cooling.
"Grandma always made toffee at Christmas."
noun British slang for a supporter of Everton Football Club.
"The Toffees celebrated the late winning goal."

brittle

the of to and A in I that for you it on

What is "toffee" in Italian?

"toffee" in Italian is caramella mou. toffee means: A chewy sweet made by boiling sugar and butter (or milk) until it hardens on cooling.

How do you use "toffee" in a sentence?

Example: "Grandma always made toffee at Christmas." In Italian, "toffee" is caramella mou.

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