zwieback in Italian
zwieback in Italian is fetta biscottata — zwieback means a form of rusk, usually sweetened bread enriched with eggs that is baked and then sliced and toasted until dry and crisp; considered easy to digest and therefore given to the ill and used as a teething food for toddlers.
zwieback in Italian
fetta biscottata
What does "zwieback" mean?
- noun A form of rusk, usually sweetened bread enriched with eggs that is baked and then sliced and toasted until dry and crisp; considered easy to digest and therefore given to the ill and used as a teething food for toddlers.
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What is "zwieback" in Italian?
"zwieback" in Italian is fetta biscottata. zwieback means: A form of rusk, usually sweetened bread enriched with eggs that is baked and then sliced and toasted until dry and crisp; considered easy to digest and therefore given to the ill and used as a teething food for toddlers.
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