bamboo shoot in Japanese
bamboo shoot in Japanese
竹の子
(chiefly, in the plural) The edible shoot of any of several species of bamboo (especially of the genera Dendrocalamus and Phyllostachys), cooked and eaten as a vegetable in Chinese and similar cuisine.
筍
(chiefly, in the plural) The edible shoot of any of several species of bamboo (especially of the genera Dendrocalamus and Phyllostachys), cooked and eaten as a vegetable in Chinese and similar cuisine.