borscht in Japanese
borscht in Japanese is ボルシチ — borscht means a soup made from beetroot, giving it a deep red color, typically served with sour cream and eaten hot or cold.
borscht in Japanese
ボルシチ
Pronounced: borushichi
A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.
What does "borscht" mean?
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noun A soup made from beetroot, giving it a deep red color, typically served with sour cream and eaten hot or cold.
"She served bowls of borscht with a dollop of sour cream on top."
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noun By extension, any similarly tart soup made from other vegetables such as sorrel or cabbage instead of beetroot.
"His grandmother made a green borscht from sorrel in the spring."
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borscht in a sentence
- She served bowls of borscht with a dollop of sour cream on top.
- In summer, many families prefer their borscht chilled.
- His grandmother made a green borscht from sorrel in the spring.
Common Japanese translations
Frequently asked questions
What is "borscht" in Japanese?
"borscht" in Japanese is ボルシチ. borscht means: A soup made from beetroot, giving it a deep red color, typically served with sour cream and eaten hot or cold.
How do you pronounce ボルシチ?
"borscht" in Japanese is ボルシチ, pronounced "borushichi".
How do you use "borscht" in a sentence?
Example: "She served bowls of borscht with a dollop of sour cream on top." In Japanese, "borscht" is ボルシチ.
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