botulism in Japanese
botulism in Japanese is ボツリヌス中毒 — botulism means a severe, often life-threatening form of food poisoning caused by a toxin from bacteria that grow in improperly canned or preserved food.
botulism in Japanese
ボツリヌス中毒
Pronounced: botsurinusuchuudoku
(pathology) Poisoning caused by the toxin from Clostridium botulinum, an anaerobic bacterium that grows in improperly prepared food.
What does "botulism" mean?
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noun A severe, often life-threatening form of food poisoning caused by a toxin from bacteria that grow in improperly canned or preserved food.
"The family got botulism after eating home-canned green beans that hadn't been processed properly."
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botulism in a sentence
- The family got botulism after eating home-canned green beans that hadn't been processed properly.
- Botulism can cause muscle paralysis if left untreated.
Common Japanese translations
Frequently asked questions
What is "botulism" in Japanese?
"botulism" in Japanese is ボツリヌス中毒. botulism means: A severe, often life-threatening form of food poisoning caused by a toxin from bacteria that grow in improperly canned or preserved food.
How do you pronounce ボツリヌス中毒?
"botulism" in Japanese is ボツリヌス中毒, pronounced "botsurinusuchuudoku".
How do you use "botulism" in a sentence?
Example: "The family got botulism after eating home-canned green beans that hadn't been processed properly." In Japanese, "botulism" is ボツリヌス中毒.
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