camembert in Japanese
camembert in Japanese is カマンベール, カマンベールチーズ — camembert means a soft, creamy French cheese made from cow's milk, with a bloomy white rind.
camembert in Japanese
カマンベール
Pronounced: kamanbēru
A soft, creamy cheese from France made from cow's milk.
カマンベールチーズ
Pronounced: kamanbēruchīzu
A soft, creamy cheese from France made from cow's milk.
What does "camembert" mean?
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noun A soft, creamy French cheese made from cow's milk, with a bloomy white rind.
"We served warm camembert with crusty bread."
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camembert in a sentence
- We served warm camembert with crusty bread.
Common Japanese translations
Frequently asked questions
What is "camembert" in Japanese?
"camembert" in Japanese is カマンベール, カマンベールチーズ. camembert means: A soft, creamy French cheese made from cow's milk, with a bloomy white rind.
How do you pronounce カマンベール?
"camembert" in Japanese is カマンベール, pronounced "kamanbēru".
How do you use "camembert" in a sentence?
Example: "We served warm camembert with crusty bread." In Japanese, "camembert" is カマンベール, カマンベールチーズ.
Are there other ways to say "camembert" in Japanese?
Yes — Japanese has 2 translations listed for "camembert": カマンベール, カマンベールチーズ.
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