cardamom in Japanese
cardamom in Japanese is カルダモン, 小豆蔲 — cardamom means a spice made from the seed pods of a plant native to India, with a strong, sweet-spicy flavor.
cardamom in Japanese
カルダモン
Pronounced: karudamon
An herb, native to India (Elettaria cardamomum.
小豆蔲
Pronounced: shōzuku
An herb, native to India (Elettaria cardamomum.
カルダモン
Pronounced: karudamon
(uncommon, inexact) , seeds or seed capsules of Aframomum melegueta, of East Africa.
What does "cardamom" mean?
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noun A spice made from the seed pods of a plant native to India, with a strong, sweet-spicy flavor.
"She added a pinch of ground cardamom to the rice pudding."
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cardamom in a sentence
- She added a pinch of ground cardamom to the rice pudding.
Common Japanese translations
Frequently asked questions
What is "cardamom" in Japanese?
"cardamom" in Japanese is カルダモン, 小豆蔲. cardamom means: A spice made from the seed pods of a plant native to India, with a strong, sweet-spicy flavor.
How do you pronounce カルダモン?
"cardamom" in Japanese is カルダモン, pronounced "karudamon".
How do you use "cardamom" in a sentence?
Example: "She added a pinch of ground cardamom to the rice pudding." In Japanese, "cardamom" is カルダモン, 小豆蔲.
Are there other ways to say "cardamom" in Japanese?
Yes — Japanese has 2 translations listed for "cardamom": カルダモン, 小豆蔲.
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