ceviche in Japanese
ceviche in Japanese is セビチェ — ceviche means a dish of raw fish or seafood "cooked" by marinating it in citrus juice or another acidic liquid, popular across Latin America.
ceviche in Japanese
セビチェ
Pronounced: sebiche
(cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.
What does "ceviche" mean?
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noun A dish of raw fish or seafood "cooked" by marinating it in citrus juice or another acidic liquid, popular across Latin America.
"The restaurant served ceviche made with fresh sea bass and lime."
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ceviche in a sentence
- The restaurant served ceviche made with fresh sea bass and lime.
- She squeezed extra lime over the ceviche before serving it with tortilla chips.
Common Japanese translations
Frequently asked questions
What is "ceviche" in Japanese?
"ceviche" in Japanese is セビチェ. ceviche means: A dish of raw fish or seafood "cooked" by marinating it in citrus juice or another acidic liquid, popular across Latin America.
How do you pronounce セビチェ?
"ceviche" in Japanese is セビチェ, pronounced "sebiche".
How do you use "ceviche" in a sentence?
Example: "The restaurant served ceviche made with fresh sea bass and lime." In Japanese, "ceviche" is セビチェ.
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