cheese in Japanese
cheese in Japanese is チーズ, 乾酪, 酪 — cheese means a solid food made from curdled milk, typically aged and eaten in slices, blocks, or grated.
cheese in Japanese
チーズ
Pronounced: chīzu
(photography) Said while being photographed, to give the impression of smiling.
チーズ
Pronounced: chīzu
(uncountable) A dairy product made from curdled or cultured milk.
乾酪
Pronounced: kanraku
(uncountable) A dairy product made from curdled or cultured milk.
酪
Pronounced: raku
(uncountable) A dairy product made from curdled or cultured milk.
What does "cheese" mean?
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noun A solid food made from curdled milk, typically aged and eaten in slices, blocks, or grated.
"She added a slice of cheese to the burger."
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noun Something overly sentimental, corny, or clichéd (usually as "cheesy" or "the cheese").
"The movie's ending was pure cheese."
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verb Informally, to smile broadly, especially for a photo.
"Everyone cheesed for the camera at the reunion."
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cheese in a sentence
- She added a slice of cheese to the burger.
- This wine pairs nicely with a strong blue cheese.
- The movie's ending was pure cheese.
- Everyone cheesed for the camera at the reunion.
Similar words in Japanese
Common Japanese translations
Frequently asked questions
What is "cheese" in Japanese?
"cheese" in Japanese is チーズ, 乾酪, 酪. cheese means: A solid food made from curdled milk, typically aged and eaten in slices, blocks, or grated.
How do you pronounce チーズ?
"cheese" in Japanese is チーズ, pronounced "chīzu".
How do you use "cheese" in a sentence?
Example: "She added a slice of cheese to the burger." In Japanese, "cheese" is チーズ, 乾酪, 酪.
Are there other ways to say "cheese" in Japanese?
Yes — Japanese has 3 translations listed for "cheese": チーズ, 乾酪, 酪.
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