chef's knife in Japanese
chef's knife in Japanese is 中華包丁, 牛刀.
chef's knife in Japanese
中華包丁
Pronounced: chuukabōchō
A type of general purpose kitchen knife used for food preparation, typically measuring eight inches by one and a half inches.
牛刀
Pronounced: gyuutō
A type of general purpose kitchen knife used for food preparation, typically measuring eight inches by one and a half inches.
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What is "chef's knife" in Japanese?
"chef's knife" in Japanese is 中華包丁, 牛刀.
How do you pronounce 中華包丁?
"chef's knife" in Japanese is 中華包丁, pronounced "chuukabōchō".
Are there other ways to say "chef's knife" in Japanese?
Yes — Japanese has 2 translations listed for "chef's knife": 中華包丁, 牛刀.
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