chickpea in Japanese
chickpea in Japanese is ヒヨコ豆, ヒヨコマメ — chickpea means an annual plant (Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short inflated pods.
chickpea in Japanese
ヒヨコ豆
Pronounced: hiyokomame
A seed of this plant, often used as a food.
ヒヨコマメ
Pronounced: hiyokomame
A seed of this plant, often used as a food.
What does "chickpea" mean?
- noun An annual plant (Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short inflated pods.
- noun A seed of this plant, often used as a food.
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What is "chickpea" in Japanese?
"chickpea" in Japanese is ヒヨコ豆, ヒヨコマメ. chickpea means: An annual plant (Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short inflated pods.
How do you pronounce ヒヨコ豆?
"chickpea" in Japanese is ヒヨコ豆, pronounced "hiyokomame".
Are there other ways to say "chickpea" in Japanese?
Yes — Japanese has 2 translations listed for "chickpea": ヒヨコ豆, ヒヨコマメ.
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