Chinese cinnamon in Japanese
Chinese cinnamon in Japanese is 桂.
Chinese cinnamon in Japanese
桂
Pronounced: katsura
An evergreen tree (Cinnamomum cassia) originating in southern China, and widely cultivated for its aromatic bark, which is used to produce cinnamon.
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What is "Chinese cinnamon" in Japanese?
"Chinese cinnamon" in Japanese is 桂.
How do you pronounce 桂?
"Chinese cinnamon" in Japanese is 桂, pronounced "katsura".
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